Fall 2026 Plant Sale

All seedlings are grown by me at my home from seed and without the use of chemical fertilizers or pesticides. I use organic seeds and soil whenever possible and only use OMRI rated organic fertilizers. I grow varieties that I use in my own garden and that I have personally had success with. I only sell things that I would plant in my own garden, so you can be sure they are high quality!

Planned Varieties Fall 2026

  • Dazzling Blue

    KALE

    Vigorous plants of this exceptionally cold-hardy lacinato-type kale produce dazzling shades of green to purple with purple midribs.

  • Red Russian

    KALE

    This delicious variety, brought to North America in 1885, is sweet and tender all the time. Red veins, wavy edges and foliage that resembles oak leaves.

  • Di Cicco

    BROCCOLI

    Introduced in 1890 this delicious reliable Italian heirloom produces an abundance of small to medium florets.

  • Romanesco

    FENNEL

    This classic Italian Florence-type bulbing fennel has large , uniform bulbs and delicately flavored foliage.

  • Utah

    CELERY

    Large upright stalks with minimal fibrous strings. Crisp texture and classic celery flavor.

  • Snowball Y

    CAULIFLOWER

    Early maturing 6” snow white heads that can be harvested over a long period of time.

  • Five Color Silverbeet

    CHARD

    Appearing with yellow, red, orange, or white stems and tender green leaves these chard add beautiful color to your dishes.

  • New Red Fire

    LETTUCE

    Frilly and rippled, this enticing red-tipped lettuce is heat tolerant too.

  • Bloomsdale

    SPINACH

    A cold-hardy variety with meaty, dark green leaves with rich nutty flavor.

  • Space

    SPINACH

    Uniform upright plants with a high tolerance to bolting. Medium green tender leaves perfect for salads or sautéing.